Cinnamon Roll Donuts

by Rebecca Farner

 Recipe from CEO, Chennelle Diong

• Our GoodLove Cinnamon Rolls are thawed, cut in quarters, rolled into little delicious balls, and then fried at 350 to crunchy perfection.

• These babies then took a lil tumble in some fine sugar. We also took the liberty of dusting them with just a hint of powdered sugar, because, why not?

• Finally, just for that extra extra, we dipped them in our special icing. The only element missing? A cup ‘o’ hot cocoa ☕️

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