✨Belgian Waffles 🧇

Recipe from CEO, Chennelle Diong

👉 Remove 1 pack of cinnamon rolls from the freezer and either defrost overnight in the fridge or for a few hours on your countertop.

👉 Working with a sharp knife, cut the rolls in half horizontally so you end up with 12 skinny rolls.

👉 Prepare your waffle iron with high heat cooking spray or similar (we used melted coconut oil).

👉 Place 4 cinnamon roll halves in each quadrant of your iron and then press down firmly. Hold down for a few seconds and then let your iron do the rest. Make sure they are golden and with a crunchy crust before removing.

👉 Top with syrup, butter, icing, powdered sugar … really whatever! I Prefer the “eat straight from the iron” method 😉 ENJOY!!!