Cinnamon Roll Lavender Beehives

Recipe from CEO, Chennelle Diong

👉 First, grab yourself our GF Cinnamon Rolls and @fireworksbutters Honey Lavender Sea Salt Butter. Slightly defrost our rolls and melt two honey lavender butter bursts in a bowl.

👉 Using a cute pan, we found this perfect “beehive” shaped muffin tin, add a few teaspoons of the yummy butter to each section, followed by a few teaspoons of delish honey.

👉 Next, place your soft rolls right on top of the mixture and press in slightly. Bake at 375 for 20 minutes or until bubbly & golden.

👉 Last, mix our icing with the remaining honey lavender butter & a squeeze of fresh lemon and pour that liquid gold allll over your warm rolls. Garnish with fresh lavender and edible flowers for that *extra* touch.

👉 Enjoy! You’ve now died and gone to pastry heaven