Biscuit Strawberry Shortcake

This strawberry season, don't miss the chance to create these super quick and easy shortcakes using our GF Buttermilk Biscuits and fluffy whipped cream! 🍓🍓🍓 It's the perfect balance of sweet, tart, and creamy. Indulge with this recipe today 👇

Ingredients:

• 1 Pack GoodLove Buttermilk Biscuits
• 1-1/2 Cups Heavy Whipping Cream
• 1 Pound Fresh Strawberries - washed
• 1 Lime (optional)
• 2 TBSP Powdered Sugar
• 2 TBSP White Sugar

Instructions:

1. Typically you would bake our biscuits as instructed, but we want a slightly softer interior for these shortcakes. Instead, pre-heat oven to 400 degrees. Place the frozen biscuits on a parchment lined sheet. Brush a little of the whipping cream on the tops and then sprinkle on 1 TBSP of sugar. Bake for 25 minutes. When done, turn off the oven and let the biscuits rest for another 5 minutes. Next, let the biscuits cool completely. The tops should look golden and caramelized from the sugar.
2. While the biscuits bake, you can prep your juicy strawberries! I prefer them sliced vertically but feel free to cut however you prefer. Place them in a bowl and sprinkle on 1 TBSP of sugar and squeeze in half a lime. Toss lightly then let chill.
3. Now it's time for the fluffy topping! Add the heavy whipping cream to a large metal bowl with the powdered sugar. Whip with a whisk for about 2-3 minutes. It should thicken fairly quickly. Of course you can always use a hand mixer:) Let chill.
4. Once the biscuits are cooled and the toppings are nice and cold, you can begin to assemble! These are quite messy (but fun) eating as a sandwich but if you want to go a less sticky-finger route, then do it this way 👉 On a plate, pull apart 1 biscuit so you have two halves and place so the soft inside is facing up. Then, pour on a little of the juice from the macerated strawberries so the biscuits start to soak up the syrup. Next, layer on 5 or so strawberry slices and top with a spoonful of whipped cream. Repeat the process so you have a few delicious layers. And that's it!
5. Use your hands or use a fork, but either way, you will LOVE these shortcakes. Enjoy!

Tips👇

⭐ There are so many variations to this summer staple treat! You can use any berries you like! You can also add mint or any other fresh herbs to brighten up the flavors. Want to make it easier (less mess) to eat? Try cutting up the biscuits into bite size pieces and then toss everything together like a salad. 🍓🍓🍓