Bacon Pecan Sticky Buns

Recipe from CEO, Chennelle Diong

What You’ll Need

• GoodLove Cinnamon Rolls

• 1 Tbsp Maple syrup

• 1/4 cup Brown sugar

• Crispy bacon

• 1 oz GF whiskey

• 1/4 cup milk or cream

• Toasted pecans

• 4 Tbsp Melted butter 

1️⃣ Whisk together 4 tablespoons melted butter, 1/4 C brown sugar, 1 tablespoon maple syrup and if you’re feeling saucy, 1oz of whiskey. Pour the spiked caramel mixture in the bottom of baking pan.

2️⃣ Grab your GoodLove Cinnamon Rolls from the freezer (don’t defrost) and place right on top of that gooey yumminess.

3️⃣ Next, whisk a little bit more whisky with about 1/4 C milk or cream and spoon over each roll. Bake at 400 for 25 minutes.

4️⃣ While the buns are baking, toast about 1/4 chopped pecans and dice up a few slices of bacon. Set aside.

5️⃣ When the buns are done, let them cool for 5 minutes and then invert them onto a plate, making sure to get all the ooey goodness from the bottom of the pan.

6️⃣ Finally, pour on the icing packet for even more decadence and sprinkle on your toasted pecans and bacon pieces. Enjoy!