Pumpkin Spice Cinnamon Roll

Recipe from CEO, Chennelle Diong

What you’ll need:

• 1 Pack of GoodLove Cinnamon Rolls

• 1/2 Cup Heavy Cream

• 1 Can Pumpkin Puree

• 6 oz Cream Cheese

• Powdered Sugar

• Pumpkin Spice Mix

✨ Bake our cinnamon rolls as directed for the first 10 minutes.

✨While they’re baking for this first round, mix together your heavy cream, 2 large spoonfuls of pumpkin puree and 1 tablespoon of your fave pumpkin spice mix.

✨ After 10 minutes, pour the heavy cream & pumpkin mixture over your cinnamon rolls , leaving a few tablespoons for later, and return then back to the oven. Reduce heat to 375 degrees & bake for 20 more minutes.

✨ While they’re finishing up baking, mix up your frosting. In a bowl, add your cream cheese, a few dashes more of pumpkin spice, 1/4 cup powdered sugar, the remaining heavy cream mixture, and of course, our icing packet. Blend, blend, blend until thick and smooth!

✨ When the cinnamon rolls are done, spread the pumpkin spiced frosting on top while they are still warm so your cinnamon rolls get super, extra gooey.

✨ Enjoy!