6 FLUFFY & FLAKY GLUTEN-FREE BISCUITS
Our Products Are Always Free From: Nuts, Eggs, Soy, Oats, Seeds, and Wheat.
Biscuit Ingredients: Buttermilk, Gluten-Free Flour Mix (White Rice Flour, Potato Starch, Tapioca Starch, Whole Sorghum Flour, Xanthan Gum), Butter, Cornstarch, Baking Powder, Sugar, Skim Milk Powder, Salt, Baking Soda. Contains Dairy.
Our biscuits are frozen and delivered to you ready-to-bake. The result is a GF baking experience that requires no mess but delivers full flavor and texture. Anytime you want a fluffy and flaky GF biscuit, simply pop a few in your oven and you'll have hot and delicious biscuits in minutes, no need to thaw.
Our products are scratch-made from the finest ingredients. We combine real butter and real buttermilk with our special gluten-free flour blend to create goods that are better than you remember.