GLUTEN-FREE PUFF PASTRY
Our Products Are Always Free From: Nuts, Eggs, Soy, Oats, Seeds, and Wheat.
Puff Pastry Ingredients: Gluten-Free Flour Mix (White Rice Flour, Potato Starch, Tapioca Starch, Whole Sorghum Flour, Xanthan Gum), Butter, Filtered Water, Skim Milk Powder, Apple Cider Vinegar, Salt. Contains Dairy.
Each package includes x2 sheets (500g total), approximately 6" x 9" each and can be rolled out to double their original size.
We workshopped and tested so many recipes to finally bring you the gluten-free puff pastry you've been dreaming of! Our puff pastry is super versatile and can be used to create either sweet or savory bites. There really is no limit to what you can make with these beauties.
Our puff pastry is scratch-made from the finest ingredients. We combine real butter in magical layers with our special gluten-free flour blend to create goods that are better than you remember.
Our puff pastry is frozen to ensure that all the layers stay nice 'n' flaky. The result is a GF baking experience that requires no mess but delivers full flavor and texture. We suggest thawing in your fridge before using. Sprinkle a little gluten-free flour of your choice before rolling out and then bake as directed.